RE: In The Kitchen With Kat-Dairy-Free Lemon Shortbread

Oh my, I hope your day today was less long that your week has been so far. And that you found a piece of shortbread to enjoy! The plant based butter I used in the shortbread really wasn't too far off the mark taste and texture wise, so I'm all smiles...well, for now anyway.

Hope you have the most glorious weekend!

!PIZZA